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storable food

07/04/2018 / By Zoey Sky

A guide to making dried food without a food dehydrator

Preppers are always willing to try new things, especially when it involves effective ways to prepare food for their stockpile. But what do you if you want to make dried food but you don’t own a food dehydrator? (h/t to ApartmentPrepper.com) If you don’t know someone who owns a food dehydrator or you simply want to […]

07/03/2018 / By Michelle Simmons

Do you know how to preserve food without electricity? Here are 3 basic methods that work

Learning how to preserve food is an essential skill to have when SHTF. Here are some ways to preserve food – even without the use of electricity. (h/t to JustPlainMarie.ca.) Preserve food by curing. Curing is a process that uses both salt and sugar to draw out excess water. The food is then tightly packed into a […]

04/15/2018 / By Jayson Veley

Dehydrated food makes great survival food: Tips for what to dehydrate that will keep long-term

What would you do if you woke up tomorrow to some kind of a large-scale crisis that brought about the collapse of society as we know it? Chances are you would be able to get used to living without things like your cellphone and the television fairly quickly, but that doesn’t solve the issue of […]

02/24/2018 / By Edsel Cook

Stockpiling perishables: How to store fresh fruits and vegetables for the long term

It’ll be a shame if you have to throw out all those tasty berries, healthy fruits, and nutritious vegetables because they’re no longer fresh. That’s why a PreppersWill article covered the basics on preserving these organic produce. First off, remember that certain vegetables can be cured to extend their lifespans. Garlic, onions, potatoes, sweet potatoes, […]

01/18/2017 / By Mike Adams

Survival food calorie scams exposed by the Health Ranger: Are you buying genetically modified “filler” calories labeled as a “One Year Supply” of total junk?

Today I’m issuing a consumer warning over deceptive survival food marketing and formulation practices witnessed across the preparedness food industry. I want you to be informed and critical so that you can read the ingredients labels and do the math on calorie counts to know what you’re really getting. It turns out that many so-called […]

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